ARE WE EUROPE
ARE WE EUROPE
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THE FOOD ISSUE

Food connects people and fuels our society. AWE 7. FOOD scoops together a mouthwatering mix of personal stories, photography, illustrations, video, podcasts and more. Join us at the table.

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Whether you’re a cutting-edge carnivore or a vigorous vegan, we hope that this month’s mouth-watering mix of European storytelling encourages you to read, reflect, and eat.

About this issue of AWE →

 
 

●  What your fridge will look like in 2030  ●  The food we don't get around to eating  ●  Knowing the hand that feeds you  ●  Fighting for clean food in Macedonia ●  Looking back to move forward  ●  And more...

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●  The changing home of the black brew  ●  A sweet poem  ●  Meals on wheels  ●  Chinese Scandinavian intersection  ●  Chocolate love letter  ●  Instructions for time travel  ●  Sub-continental superstores  ●  And more...

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●  The link between Salvador Dalí and soft French cheese  ●  Exploring the breadth of European food cultures  ●  #Beersplained  ●  Fast food fascination  ●  An ode to breakfast  ●  And more...

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