Europe ≠ America
Are we still close, or have we drifted further apart than ever?
From the history of free speech to an increasingly Europeanized Netflix, our latest issue examines the threads tying Europe and the United States to one another—even if those are beginning to fray.
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MORE FROM THE ARE WE EUROPE COLLECTIVE
Have you ever asked yourself why we can smell seasons? How our childhood memories and seasonal habits influence and have conditioned the way we sense the world. For Niya Shekerova it's wandering around Marche d'Aligre and smelling the market's flavours that bring back all these memories
Veganism is the fastest growing social justice movement in the world today. During the last decade we see a plant-based revolution on the rise. In this photo essay you will meet the young vegan community of Europe and share in their experience of being vegan in their hometown and culture.
Elena set out to find young people from different parts of Europe living in the Netherlands to ask them about their most beloved regional dish and how they view the Dutch food culture as compared to their own.
The Persistence of Memory (1931), one of the most recognizable works by Salvador Dalí, is based on food. The inspiration for his masterpiece stuck one night, after Dalí ate the famous camembert cheese.
An interview with Victoria, the last manager of Yes We Camp.
I used to be a notorious carnivore. Burgers every week, nuggets all day and bacon on everything. Yet, this is about the creative renaissance I’ve experienced in the kitchen thanks to turning vegan.
It’s 2AM in the morning. You and your mates are drunk. What is your dream? A disgusting fat kebab dripping of fat and sauce, or maybe some oily fried chicken or unidentified bagel. Here is what drunk people eat.